chicken potato without water

This is a very common and simple recipe. However, for those who are new Radhuni or Bachelor, this recipe will be very helpful. I hope you like my recipe. If you like it, please like the video and subscribe to my channel.
Heat oil (you can use the same oil in which onions were fried) in a kadai or pan and add the cumin seeds.
- Once it splutters, add the ginger garlic paste and fry on low heat for 2 mins.
- Now add the fried onion-potato and fry on medium to low heat for 10 mins till oil separates.
- Add the chicken pieces & cook on high heat for 5 mins till it changes colour.
- Now add all the spice powders and 1.5 tsp salt, fry on medium heat for another 5 mins.
- Continue to ‘bhuno’ the meat for another 3 mins.
-
- Open the lid and add the potatoes, slit green chillies, whole Garam Masala/spices and 1/2 tsp salt. Give a stir and add 100 ml (or more if required) water.
- Cover and cook for another 10 mins on low heat.