Chicken Potato Curry

Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Chicken with potatoes
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
Curry insanely delicious, but it’s also packed with nutrients. One of the main spices in curry is turmeric which we all know provides a host of nutritional benefits as it’s incredibly rich in anti-inflammatory properties and antioxidants.

Now if you don’t have an Instant Pot but like the sounds of this recipe, you can try

39 calories of Olive Oil, (0.33 tbsp)

36 calories of Baby Red Potatoes - 1 medium potato, (0.33 serving)

18 calories of Flour, white, (0.04 cup)
15 calories of Carrots, raw, (0.50 carrot (7-1/2"))
7 calories of Swanson Chicken Broth, (0.67 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Celery, raw, (0.17 cup, diced)
2 calories of Curry Powder, (0.33 tsp)