Chicken Piccata with Lemon Sauce

Serves 8 · Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California
12 ingredients
Meat
8 Chicken breast, boneless skinless
Produce
3 Garlic cloves
1/4 cup Parsley, fresh
Refrigerated
1/2 cup Egg substitute
Canned goods
6 tbsp White wine or chicken broth, dry
Condiments
1/8 tsp Hot pepper sauce
5 tbsp Lemon juice
Baking & spices
1/2 cup All-purpose flour
1/2 tsp Salt
Oils & vinegars
3 tsp Olive oil
Dairy
2 tbsp Butter
1/2 cup Parmesan cheese, grated