Chicken chepli kabab #kabab

Method:
1️⃣ Mix Ingredients
In a large bowl, add chicken mince, onion, tomato, green chilies, ginger garlic paste, egg, flour, and all spices. Mix well.
2️⃣ Rest the Mixture
Cover and rest for 15–20 minutes. This helps flavors combine.
3️⃣ Shape Kababs
Take a handful of mixture and flatten into round, slightly thick patties (Chapli style).
4️⃣ Fry
Heat oil in a pan on medium flame.
Shallow fry kababs 4–5 minutes each side until golden brown and fully cooked.
5️⃣ Serve Hot
Serve with naan, raita, salad, and chutney 🤤