Cheesy Tuna Pasta Casserole

Sautéed tuna fish with bell peppers and mushrooms which is mixed with cheddar and mozzarella cheese, pasta, and cream of broccoli soup. Then topped with more cheese and oven cooked until it all melts into one delicious casserole.


Cheesy Tuna Pasta Casserole
Ingredients:
- Pasta 2 cups
- Cheddar Cheese shredded 1 cup
- Mozzarella Cheese shredded 1 cup
- Cream of Broccoli condensed soup
- Tuna Fish 2 cans (8 oz total)
- Bell Pepper chopped
- White Mushrooms 2 chopped
- Oil 4 tbs
- Garlic powder 1 tsp
- Onion powder 1 tsp
- Black Pepper 1 tsp
- Salt 1 tsp
- Parmesan Cheese 2 tbs

For Topping Casserole:
- Cheddar and Mozzarella Cheese shredded mixed 1 cup