Cheesy Corn Tortilla Cups

Super easy to make, and they will disappear quickly!
Recipe is given below
INGREDIENTS:
* 2 green tortillas
* 1/4 cup cream cheese, softened
* 1/2 cup shredded cheese, cheddar or Mexican cheese blend
* 1/2 cup boiled corn
* 1/2 diced white onion
* 1/4 cup fresh dill, chopped
* 1/2 teaspoon garlic salt, or to taste

DIRECTIONS:

* Preheat oven to 350°F. Spray 12 medium nonstick muffin cups with cooking spray; Cut each tortilla into quarters, form into cup shape and bake 8-10 minutes or until edges are brown and crispy.
* In a bowl, combine cream cheese, shredded cheese, boiled corn, onion, dill and garlic salt
* Scoop mixture into each tortilla cup. Top with shredded cheese.
* Bake 8-10 minutes or until cheese has melted. Serve immediately.

Please Note: Oven used is 2100 Watts. Please find strength of your oven to set time.