Chane ki daal

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delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or Bengal gram). A low fat, gluten-free

Chana dal is high in fiber, a rich source of protein, and also a good option for people who are on a low carb or diabetic-friendly diet.
But most of the time I make this simple chana dal fry. The chana dal is best served with steamed basmati rice or jeera rice and side raita, kachumber (salad) or a vegetable dish. You could also serve it with rotis or naan along with cucumber raita and some papads.


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