Campylobacter Attorney - Ron Simon & Associates

http://www.foodpoisoningnews.com/campylobacter/
Campylobacter is one of the leading causes of food poisoning in the United States. The CDC estimates that 1.3 million people get sick with Campylobacter every year and the illnesses are more frequent in the summer than in the winter months. Recent outbreaks of Campylobacter have been linked to raw milk, oysters, undercooked poultry, and contaminated water. Campylobacter often causes sharp abdominal pain, vomiting, fever, and diarrhea, in some cases the diarrhea is bloody though often not as bad as E. Coli or Shigella poisoning. Campylobacter illnesses are usually limited to individual cases and very rarely linked to national or local outbreaks. The bacteria commonly lives in the intestines of birds which carry it without becoming ill this explains why there are many cases of avian to human transmission of the bacteria Campylobacter.

Ron Simon & Associates
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http://www.foodpoisoningnews.com