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Best-Ever Nut Brittle

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Best-Ever Nut Brittle

F
Food and Wine

246 Views • Jan 24, 2022

Description

Tina Ujlaki adapted this crunchy, buttery, slightly-salty nut brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft. When her children were younger, Tina would make it as a holiday gift for their teachers.