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How a Michelin-Starred Chef Creates a New Dish

Food and Wine

78 Views • Jun 05, 2026

Description

How does a seafood counter in a Los Angeles food court become the city’s only Michelin-starred Mexican restaurant? In this video, at Holbox in Los Angeles, Chef-Owner Gilberto Cetina has created one of America’s most sought-after dining destinations, where a $135 tasting menu attracts hundreds of hopeful diners to the waitlist each day.

Keywords & Tags

#Food and Wine #Food Wine #Day’s Work #Holbox #Holbox Restaurant #Holbox LA #Los Angeles #California #Michelin-starred Mexican Restaurant #Mexican

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