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Basque Burnt Cheesecake [Super Creamy & Easy]
5 Views • Aug 07, 2021
Description
バスク風焦がしチーズケーキ の作り方
●● Recipe (レシピ):
- 250g Creamcheese
(クリームチーズ)
- 60g Sugar
(グラニュー糖)
- 5g Cake flour
(薄力粉)
- 1 Egg yolk
(卵黄)
- 1 Egg
(卵)
- 150g Whipping cream
(生クリーム)
- Mold size 14cm
(ケーキ型)
- Bake at 220℃ for 30 minutes
(220℃ - 30分焼く)
- Cool off
(冷やす)
#Basque #Burnt #NinosHome #Cheesecake
Trans:
1. 바스크 스타일 치즈케이크 만들기
2. Bánh PHÔ MAI Nướng Bùng Cháyyy~ vừa béo vừa thôm ngon nhaaa
3. Resep Basque Burnt Cheesecake
4. ชีสเค้กหน้าไหม้ต้นตำรับจากสเปน
5. कैसे बनाना है Burnt Cheesecake जला हुआ चीज़केक
6. 烧焦芝士蛋糕
7. طريقة عمل تشيز كيك سباستيان
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