Bangdyacha Tikhat

SUBSCRIBE Now IT'S Free
Ingredients:
Bangda Fish (Mackerel) - 4 Fish
Freshly grated coconut- 50 gms
Dried Red Chillies - 15 gms (10-12 nos.)
Coriander Seeds- 1 tbsp
Turmeric Powder- 1 tsp
Garlic- 6 cloves
Ginger- 1/2 inch
Onion- 1 Small Size
Oil- 3 tbsp
Cocum- 10-12 nos.
Salt to taste
Schezwan Pepper- 10-12 nos.
Method:
1. Soak Cocum in warm water and keep it aside.
2. Combine coconut, red chillies, coriander, turmeric powder, garlic, ginger, onion and grind them together into fine paste.
4. In a deep bottom pan heat 3 tbsp of oil, when the oil is hoe add in the masala paste and saute it until the raw smell goes away.
5. Add in about 1 cup of water and bring it to boil .
6.Gently add the fish, soaked cocum, salt and schezwan pepper and cook the curry for about 10 Minutes.
Bangdyacha Tikhat (Mackerel curry) goes well with steamed rice.
Please try this recipe and let me know in the comment section below!
https://youtu.be/-nqHlsOQ2sw
https://www.youtube.com/channel/UCt07TgbrANB1sYrz4i-cPVA
Chef Don.