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Baked Fish

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INCLUSIVE TV I Kiwi Limon

3 Views • Aug 12, 2021

Description

El Pescado a la talla is a classic of Mexican cuisine, especially Acapulco. This fish is bathed with a delicious guajillo sauce. Here we present a variation of this dish, since instead of being cooked on the coals it is cooked in an oven.

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