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Baked fish and hazel baked potatoes

P
Poul Jensen

25 Views • Nov 08, 2014

Description

2 fish fillets (cod, alaskan pollock, salmon, ect.....)
Puff pastry
1 carrot (grated)
1 parsnips, (grated)
2 scallions (spring onions)

Dressing:
Mayo, dill, black pepper, 1 cloves of garlic, (finely chopped)

Potatoes
Salt, black pepper, thyme to your taste
Oil