Afghan Chicken Korma Recipe |

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**Foodfan**


Embark on a culinary journey with Foodfan as we bring you an authentic Afghan Chicken Korma recipe, perfect for 1 KG of chicken. This delightful dish combines tender chicken pieces with a rich blend of traditional Afghan spices, yogurt, and a creamy sauce. Whether you're cooking for a special occasion or just craving a taste of Afghanistan, this recipe will not disappoint. Follow along as we guide you through each step to create this aromatic and flavorful masterpiece.

**Ingredients:**
- 1 KG chicken, cut into pieces
- 2 large onions, finely sliced
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- 1 cup yogurt
- 1 cup tomato puree
- 1/2 cup cream
- 1/4 cup oil or ghee
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- Salt to taste
- Fresh coriander leaves for garnish

**Instructions:**
1. Heat oil or ghee in a large pot over medium heat. Add the sliced onions and cook until golden brown.
2. Add garlic and ginger paste, sauté for a minute until fragrant.
3. Add the chicken pieces and cook until they are browned on all sides.
4. Stir in ground coriander, cumin, turmeric, cinnamon, and cardamom. Cook for a few minutes until the spices are well incorporated.
5. Add the yogurt and tomato puree, mix well. Cover and let it simmer for 20-25 minutes, stirring occasionally.
6. Once the chicken is cooked through and the sauce has thickened, stir in the cream. Cook for another 5 minutes.
7. Garnish with fresh coriander leaves and serve hot with naan or rice.

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