Adam Abraham Interview with Roger Dagget_1

Adam Abraham, host of Talk for Food on webtalkradio, Interviews greenhouse operator Roger Dagget who experienced a 500% to 1,200% increase in the nutritional value of produce by using a structured water device invented by Clayton Nolte. Nolte has just published An Introduction to the Health Benefits, Cost Savings and Environmental Advantages of Structured Water. (http://www.structuredwaterebook.com ) The 141 page Ebook is being made available on a donation basis by Nolte's company, Ultimate Water, Inc. (http://www.ultimatestructuredwater.com ) to anyone who subscribes to the free ezine from Ultimate Water University (http://www.structuredwaternewsletter.com) . The proceeds will be donated to the affiliated non-profit organization, Ultimate Water for Humanity (http://www.ultimatewaterforhumanity.org )