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3-Ingredient Fudge 4 Ways
Description
3-INGREDIENT FUDGE 4 WAYS
Cookies ‘N’ Cream Fudge
Makes: 25 pieces
INGREDIENTS
18 ounces white chocolate
14 ounces sweetened condensed milk
12 chopped sandwich cookies
PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted, add in chopped cookies and stir until combined.
3. Pour chocolate mixture into a parchment paper-lined 8x8 baking tin.
4. Chill for 2 hours or until the fudge is firm.
5. Cut into bite-sized pieces.
6. Enjoy!
Cookies ‘N’ Cream Fudge
Makes: 25 pieces
INGREDIENTS
18 ounces white chocolate
14 ounces sweetened condensed milk
12 chopped sandwich cookies
PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted, add in chopped cookies and stir until combined.
3. Pour chocolate mixture into a parchment paper-lined 8x8 baking tin.
4. Chill for 2 hours or until the fudge is firm.
5. Cut into bite-sized pieces.
6. Enjoy!
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