15-Minute Mentaiko Pasta Recipe [Cod Roe Spaghetti]

In this video, I'll show you how to make restaurant-quality mentaiko pasta in just 15 minutes! This Japanese-style spaghetti dish brings together a creamy, spicy cod roe sauce with aromatic shiso leaves to create an incredible fusion that's become a worldwide favorite. 👉 If you're excited to try this quick and delicious pasta recipe, hit that like button and let me know in the comments below!

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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🥕 Ingredients:
- 200 g dry spaghetti
- 3000 ml water
- 1 tbsp salt
- 80 g spicy cod roe "mentaiko" - or tarako
- 20 g unsalted butter - room temperature/soft
- 1 tbsp olive oil
- 1 tsp tsuyu sauce - or soy sauce
- 1 pinch black pepper
- 1 tbsp whole milk
- 3 perilla leaves - (ooba/shiso) thinly sliced, or kizami nori
- 1 slice lemon - optional

📖 FULL RECIPE & INSTRUCTIONS
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