10 Facts About Gin

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https://bartendertraining.ca/mixology-trends/gin-and-vodka-differences/
https://bartendertraining.ca/skills-techniques/gin-fizz-vs-tom-collins/
https://bartendertraining.ca/mixology-trends/what-is-considered-rail-gin/

10 Facts about Gin:
1. Juniper Berries: The key ingredient in gin is juniper berries, which are actually seed cones, not true berries

2. Botanical Variety: While all gins must have a predominant juniper flavour, they can include various botanicals like coriander, angelica root, citrus peels, and even cucumber and rose petals​

3. Gin and Tonic: This classic combination was born out of the need to combat malaria. British soldiers in India mixed their daily gin rations with quinine tonic water, which contained malaria-fighting properties

4. London Dry Gin: This style doesn’t have to be made in London. It’s defined by its production method, which prohibits artificial additives and limits sugar content

5. The term "Dutch courage" comes from British soldiers drinking gin to calm their nerves before battle during the Thirty Years' War

6. Gin originated as a medicinal tonic in the Netherlands, using juniper berries for their health benefits

7. The Philippines is the largest consumer of gin globally, accounting for around 43% of the market​

8. Gin and Scurvy: The gimlet, a gin and lime juice cocktail, was originally created to prevent scurvy among sailors

9. Gin and Food Pairing: Gin is highly versatile with food, pairing well with charcuterie, cheese, and even curry due to its complex botanical flavors​

10. Gin and Navy Strength: "Navy strength" gin refers to gin with a high enough proof to still ignite gunpowder, a practical measure for British sailors​