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Yin Yang Martini - Tipsy Bartender
10 Views • Sep 16, 2017
Description
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This Yin Yang Martini is so good Nikki has to twerk! \r
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OUTTAKES: \r
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NIKKIS VIDEOS: \r
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NIKKIS CHANNEL: \r
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OUR VLOG CHANNEL: \r
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YIN YANG MARTINI\r
1 oz. (30ml) Cake Vodka\r
1/2 oz. (15ml) White Creme de Cacao\r
1/2 oz. (15ml) White Chocolate Liqueur\r
3 oz. (90ml) Heavy Whipping Cream\r
Brown Chocolate Wafer\r
White Chocolate Wafer\r
Brown Chocolate Shaving\r
White Chocolate Shavings\r
Yin and Yang Template \r
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Shake the liquor and heavy whipping cream together vigorously with ice until the mix is thick and frothy. Pour into a martini glass. Cut out one side of your yin yang template to create a guide. Hold the template over your martini glass and sprinkle on the brown chocolate shavings. Add a white chocolate wafer on top of the brown shavings and a brown chocolate wafer on top of the mix. Click on our youtube link to watch the video tutorial for this drink. \r
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MARTINI YIN YANG\r
1 oz (30 ml) Vodka de Café\r
1/2 oz. (15 ml)Crema de Cacao\r
1/2 oz. (15 ml) Licor de Chocolate White\r
3 oz (90ml) Crema de Batida Pesada\r
Oblea de Chocolate\r
Oblea de Chocolate Blanco\r
Virutas de Chocolate \r
Virutas de Chocolate Blanco\r
Yin y Yang Plantilla\r
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Agitar el licor y crema espesa para batir vigorosamente con hielo hasta que la mezcla esté espesa y espumosa. Verter en un vaso de martini. Recorta un lado de su plantilla yang yin para crear una guía. Sostenga la plantilla por encima de su copa de martini y espolvorear sobre las virutas de chocolate marrón. Añadir una oblea de chocolate blanco en la parte superior de las virutas de color marrón y una oblea de chocolate en la parte superior de la mezcla. Haga clic en nuestro enlace de youtube para ver el video tutorial para esta bebida.\r
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SOCIAL NETWORKS\r
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Instagram: \r
Facebook: \r
Twitter: \r
Snapchat: TipsyBartender\r
Pinterest: \r
Website: \r
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EMAIL (Business Only): [email protected]\r
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MAILING ADDRESS\r
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Tipsy Bartender\r
3183 Wilshire Blvd #196K22\r
Los Angeles, CA 90010\r
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Music courtesy of Audio Network
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