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Working A Shift Making Chicago's Iconic Deep Dish Pizza

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Working A Shift Making Chicago's Iconic Deep Dish Pizza

B
Bon Appétit

44 Views • Aug 24, 2023

Description

Ever wonder what it's like to work a shift behind the counter at a famous Chicago deep dish pizzeria? Join chef and comedian Cody Reiss as he gets a crash course on what it takes to keep the pies coming out of the oven piping hot and perfectly charred at Pequod's Pizza, courtesy of GM Sean Asbra.