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Who Actually Invented Dumplings? | Explains
Description
Which country actually invented dumplings? You’d probably think it’s China but historians have traced dumplings to Central Asia and the migration of Turkic people. It’s said that Turkic and Mongol tradesmen and horsemen traveled across Asia in cold winters carrying ‘mantu’, which we now call dumplings. That’s because 1600’s England called this delicious dough pocket ‘dumpling’, a sophisticated derivative of ‘lump’.
In fact, when it comes to the origins of mantu, historians encourage us to look at language. Most Asian cultures call the dumpling how the Turks originally did–Koreans call it mandu, Greek people call it manti, Afghans call it mantu, and Chinese people call it mantou too. But the origins aren’t the only debatable part of the convo–who has the best dumplings?
Host and Producer
Yelda Ali
Producer
Stephanie Tangkilisan
Joy Jihyun Jeong
Associate Producer
Manal Ahmed
Researcher and Writer
Yelda Ali
Additional Researcher
Manal Ahmed
Director of Photography
Alison Boya Sun
Editor
Rendy Abi
Editor-in-Chief
Keshia Hannam
Head of Production
Stephanie Tangkilisan
Animator
Fajar Alkan
Graphic Design
Samuel Kang
Fitra Pratama
Annie Zhao
Additional Archival Material
Getty Images
Derek Chen
Michelle Tang
Joshua Weissman
Wikimedia
Tasty
Sesame Disk
Immediate Media Co
TMGrup
Legendary Eats
Washington Post
Coalcracker Bushcraft
New York Times
British Food History
Ozlem's Turkish Table
Cooking County
The Spruce Eats
Red House Spice
Chasing The Donkey
Tiktok/dannygrubs
Tiktok/foodwithsoy
Tiktok/xiangshegourmet
Tiktok/foodnetwork
Additional Music
MoodMode - Funny Whimsical Music
Immersive Music - A Gentle Transition
In fact, when it comes to the origins of mantu, historians encourage us to look at language. Most Asian cultures call the dumpling how the Turks originally did–Koreans call it mandu, Greek people call it manti, Afghans call it mantu, and Chinese people call it mantou too. But the origins aren’t the only debatable part of the convo–who has the best dumplings?
Host and Producer
Yelda Ali
Producer
Stephanie Tangkilisan
Joy Jihyun Jeong
Associate Producer
Manal Ahmed
Researcher and Writer
Yelda Ali
Additional Researcher
Manal Ahmed
Director of Photography
Alison Boya Sun
Editor
Rendy Abi
Editor-in-Chief
Keshia Hannam
Head of Production
Stephanie Tangkilisan
Animator
Fajar Alkan
Graphic Design
Samuel Kang
Fitra Pratama
Annie Zhao
Additional Archival Material
Getty Images
Derek Chen
Michelle Tang
Joshua Weissman
Wikimedia
Tasty
Sesame Disk
Immediate Media Co
TMGrup
Legendary Eats
Washington Post
Coalcracker Bushcraft
New York Times
British Food History
Ozlem's Turkish Table
Cooking County
The Spruce Eats
Red House Spice
Chasing The Donkey
Tiktok/dannygrubs
Tiktok/foodwithsoy
Tiktok/xiangshegourmet
Tiktok/foodnetwork
Additional Music
MoodMode - Funny Whimsical Music
Immersive Music - A Gentle Transition
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