What makes Britain's best roast dinner?

Move over gravy - Brits are enjoying ketchup, mayonnaise and even yoghurt with a roast, according to research.

Gone are the days of roast beef smothered in gravy as Brits are opting for alternative condiments.

Salad cream, BBQ sauce and sour cream also appeared among the list of side sauces for dunking roasties into.

The study of 2,000 adults was commissioned by McCain to launch an experimental restaurant experience especially for roast dinner lovers.