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What Did We Do Wrong With Dairy Products?
Description
The way that we produce and consume dairy today is nothing like it's been for thousands of years. It has resulted in nutritionally inferior foods. The cows are fed differently, the milk is treated differently and we even eat it differently. The key to unlocking dairy's potential lies in its past. Dr. Bill Schindler talks about dairy fermentation and how modern processes like pasteurization and homogenization can degrade the nutrients naturally present in milk.
Find more information on Dr. Schindler, his research, classes, and recipes:
http://www.eatlikeahuman.com
https://www.washcoll.edu/learn-by-doing/eastern-shore-food-lab/index.php
@drbillschindler
Find more information on Dr. Schindler, his research, classes, and recipes:
http://www.eatlikeahuman.com
https://www.washcoll.edu/learn-by-doing/eastern-shore-food-lab/index.php
@drbillschindler
Keywords & Tags
#dairy
#evolution of dairy
#dairy products
#eating dairy
#milk
#ancestors
#dairy farms
#pasteurization
#modern dairy
#dairy consumption
#lactose intolerance
#homogenization
#bill schindler
#dr bill schindler
#wired evolution of food
#dairy lactose
#dairy bill schindler
#dairy diet
#bill schindler wired
#schindler family
#evolution of food
#dairy evolution
#how to eat dairy
#lactose
#experts explain
#WIRED
#Evolution of Food
#Season: Season 1
#Series: Evolution of Food Food Science
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