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What Ancient Farmers Had Right About Corn
Description
Maize is one of the most widely grown grains in the world. The way that much of it is processed has contributed to making millions of people sick over the past 500 years. Dr. Bill Schindler talks about how our modern approach to corn prioritizes convenience and profit over safety and nutrition. Early farmers discovered a process called nixtamalization that allows the human body access to corn's nutrition, but many of the modern ways that corn is delivered to us skips this process.
Find more information on Dr. Schindler, his research, classes, and recipes:
http://www.eatlikeahuman.com
https://www.washcoll.edu/learn-by-doing/eastern-shore-food-lab/index.php
https://twitter.com/drbillschindler?lang=en
Additional Footage Courtesy of CIMMYT
https://www.cimmyt.org/
Find more information on Dr. Schindler, his research, classes, and recipes:
http://www.eatlikeahuman.com
https://www.washcoll.edu/learn-by-doing/eastern-shore-food-lab/index.php
https://twitter.com/drbillschindler?lang=en
Additional Footage Courtesy of CIMMYT
https://www.cimmyt.org/
Keywords & Tags
#maize
#maize food myths
#food myths maize
#wired food myths
#nixtamalization
#corn farmers
#corn farm
#corn tortillas
#corn tortilla
#food myths corn
#wired maize
#dr. bill schindler
#ancient farmers corn
#corn wired
#making corn
#how corn is made
#corn syrup
#high fructose corn syrup
#corn mexico
#nixtamalization corn
#corn nixtamalization
#corn foods
#foods made from corn
#wired nixtamalization
#wired bill schindler
#bill schindler wired
#WIRED
#Evolution of Food
#Season: Season 1
#Series: Evolution of Food Food Science
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