Watermelon carpaccio: the refreshing summer starter

Recipe Starter

Today we present a delicious, refreshing and sophisticated recipe, ideal to impress your guests. This is a juicy and flavorful vegetarian carpaccio that fuses the sweetness of watermelon with the creaminess and salty touch of feta cheese. To elevate this dish to another level, we have marinated it with a vinaigrette of olive oil, honey and lime, and added pieces of cashew for a crunchy touch and mint leaves for aroma and freshness.
In short, a recipe worthy of a haute cuisine restaurant, but that you can easily prepare at home by following our step-by-step recipe below ↓↓

Ingredients:
For the carpaccio:
- 1/2 small watermelon (baby watermelon)
- 3.5 oz feta cheese
- Fresh mint leaves
- A handful of cashew
- parmesan cheese

For the vinaigrette:
- 4 tablespoon olive oil
- 1 tablespoon honey
- 2 tablespoons lime juice
- Salt and pepper to taste


See recipe on site: https://en.petitchef.com/recipes/starter/watermelon-carpaccio-the-refreshing-summer-starter-fid-1582246