Microwave Radiation Effects (Radiation Meters) Microwave Radiation Effects

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Microwave Radiation Effects (Radiation Meters)

Microwave ovens work by emitting microwave radiation, which travels through the food and excites its water molecules. A step-up transformer attached to the main power line converts a 120-volt alternating current to a 4kV direct current. After the current passes through the transformer, a magnetron tube increases the vibrational frequency of this electromagnetic current to 2450 MHz. Water molecules in your food respond by vibrating at 2450 MHz. When molecules increase their vibrational speed, they produce heat energy, in turn heating the object.

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