Bhel Puri Chutney Recipe | 3 Basic Chaat Chutney | Sweet Chutney, Green Chutney, Garlic Chutney

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Learn how to make Bhel Puri Chutney at home with our Chef Ruchi

Bhel Puri Chutney Ingredients:
Introduction

How To Make Sweet Jaggery Chutney
1 cup Jaggery (chopped)
1/2 tsp Coriander & Cumin Seed Powder
1/2 tsp Chaat Masala
1/2 tsp Black Salt
1/4 tsp Asafoetida
1/2 tsp Cumin Seed Powder (roasted)
1 tsp Kashmiri Red Chilli Powder
1 tsp Raw Mango Powder
1/4 tsp White Salt
1 & 1/2 cup Water
2 tbsp Tamarind Pulp

How To Make Green Chutney
1 tbsp Peanuts
4-5 Green Chillies
1 inch Ginger (chopped)
1 cup Coriander Leaves
Pinch of Cinnamon Powder
1/4 tsp Cumin Seed Powder
1/2 tsp Chaat Masala Powder
Salt To Taste
Lemon Juice
3 -4 Ice Cubes
2-3 tbsp Water

How To Make Garlic Chutney
5 Kashmiri Red Chillies (deseeded & boiled)
12 - 13 Garlic Cloves
1/2 tsp Raw Mango Powder
1/4 tsp Salt
1/2 tsp Chaat Masala
Water

How To Make Bhel Puri
Rice Flakes (kurmura)
1 cup Potato (boiled & chopped)
2 -3 Puri
Salt To Taste
Garlic Chutney
Green Chutney
Sweet Jaggery Chutney
Lemon Juice
Coriander Leaves