Schezwan Prawns Recipe | How to make Schezwan Prawns | Indo Chinese Recipe | Sichuan Prawns | Schezwan Prawns kaise banate hai | Schezwan Prawns banane ka asan tarika | Chinese Style Schezwan Prawns |

Schezwan Prawns Recipe In Hindi


Today I am sharing a simple and easy Indo Chinese recipe of Schezwan Prawns. In this marinated prawns are deep fried and than tossed in spicy Schezwan sauce. Hope u will like my recipe. Do give this a try and share ur experience in comments.


Ingredients

Marination:
Prawns - 250g
Ginger garlic paste - 1 tbsp
Red chilli powder - 1/2 tsp
Black pepper powder - 1/2 tsp
Schezwan sauce - 1 tbsp
Red chilli sauce - 1 tbsp
Cornflour - 2 tbsp
Refined flour - 2 tbsp
Oil - for deep frying


Gravy/sauce:
Oil - 4 tbsp
Garlic paste - 1 tbsp
Green chilli paste - 1 tbsp
Onion - 1 sliced
Capsicum - 1 sliced
Schezwan sauce - 3 tbsp
Red chilli sauce - 1 tbsp
Soy sauce - 1 tbsp
Black pepper powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Water - 1/2 cup
Spring onion leaves - 2 tbsp

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Allah Hafiz.