How To Make Puri For Pani Puri | Golgappa Puri Recipe | Perfectly Crisp Puri Recipe By Ruchi Bharani

Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi’s Kitchen only on Rajshri Food. This Golgappa Puri Recipe is a quick and easy way of making Perfectly Crisp Puri for Pani Pur or Golgappa as it is called in the Northern India.
Make this essential India Street Food Recipe for Golgappa Puris at your home and share your experience with us in the comments section below.


Ingredients:-
1 cup semolina or rawa
1½ tbsp wheat flour
Aerated water
A pinch of salt
Oil for deep frying

Method:-
In a bowl mix, semolina, wheat flour and salt.
Add aerated water to this mixture and knead a dough. Keep aside for 10 minutes covered in a damp cloth.
Take a small portion of the dough and make round balls and flatten them with your palm.
Grease the rolling platform with oil and roll the puris with a rolling pin.
Heat oil and deep fry the puris until they puff up and are golden brown in colour.
Pani Puri Puri is ready to eat!