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Bhel Puri

U
Ultimate Cooking Showdown

2 Views • Jun 03, 2015

Wikipedia Context

Bhel puri is a savoury snack and a type of chaat, commonly served as street food. It is made of puffed rice, crunchy puris, and sev, which are layered with ingredients such as potato and onion and topped with chutneys—typically a coriander leaf chutney and a tangy tamarind chutney. Combining as many as fifteen ingredients, it incorporates contrasting textures and flavours. Bhel puri is originally from Mumbai and is rooted in Gujarati cuisine. Many similar versions of puffed rice snacks exist across India, including jhalmuri, masala puri, and churumuri.

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Description

Bhel Puri is a very popular Mumbai street food. There are two types of Bhel- Dry & Wet Bhel. This recipe is for the Wet Bhel Puri where chutneys are added.

Bhel is also eaten with papdis or crisp fried pooris, this is how I eat at home, but you can even have them with a spoon .

There is no English Translation of Bhel Puri for my International Readers, all I can tell you is that Bhel Puri is a crispy, soft, sweet, tangy, spicy mixture of many edibles.

Enjoy Eating!!!!!!