VO: Now Serving: DL [Global - UK]

Dua Lipa heads to the Vogue kitchen to make the perfect meal for lunch (or dinner!), a roasted sea bass with potatoes. First up, Dua starts making a Negroni. A sefl-proclaimed “cowboy-style” cooker, Dua pulls together some capers, Kalamata olives, anchovies and more to season her potatoes before popping them in the oven.

Director: Emily McDonald
Director Of Photography: Henry Gill
Editor: Evan Allan
Producer: Rashida Josiah
Creative Production Coordinator: Anisa Kennar
Camera Operator: Laura Aguilera
Assistant Camera: Gordon Wong
Gaffer: Maria Kalecinska
Spark: Breandan McBennett
Audio: Adina Istrate
Food Stylist: Rezma Rahman
Runner: Ismah Ansari
Production Coordinators: Tanía Jones, Ericka Gourgues-Lutran
Production Manager: David Alvarez Paz
Senior Production Manager: Alexandra Dawson Herren
Line Producer: Natasha Soto-Albors
Assistant Editor: Justin Symonds
Post Production Coordinator: Holly Frew
Supervising Editor: Kameron Key
Post Production Supervisor: Alexa Deutsch
Global Entertainment Director: Sergio Kletnoy
Director, Content Production: Rahel Gebreyes
Senior Director, Digital Video: Romy van den Broeke
Senior Director, Programming: Linda Gittleson
VP, Video Programming: Thespena Guatieri
Filmed on Location: Paper Mill Studios
Florist: Blooming Haus