Very easy oriental tabbouleh

Recipe Starter

Perfect as a side for a barbecue, for a picnic, or a hassle-free meal, this tabbouleh will be ideal! Refreshingly cool, you'll enjoy this recipe filled with flavors thanks to the chopped herbs.
Here, no cooking required! Simply mix your ingredients together and let the bulgur wheat swell in the refrigerator. Convenient if you don't have an oven ;-)
A perfect alternative if you want to whip up a vegan recipe without complications! Add your choice of raw vegetables and you're ready for a vegan test!

Ingredients:
- 1 cup medium couscous
- 2 tomatoes
- 1/2 onion
- 10 cl lemon juice (juice of 2 lemons)
- 1/4 cup olive oil
- 1 small bunch of parsley
- 1 small bunch of mint
- salt
- pepper


See recipe on site: https://en.petitchef.com/recipes/starter/couscous-salad-a-fresh-summer-dish-fid-1568481