Venison T-Bones On The Otto Wilde Grill

Venison T-Bones On The Otto Wilde Grill

How To Cook Venison T-Bone Steaks Recipe On The Otto Wilde Grill. The Otto Wilde Grill is an overhead broiler that allows you to get a perfect sear on steak - a restaurant style steak - it's how to cook a high end steak... it's a steak machine! First we head down to Sanagan's meat locker to pick up the Venison T-Bone Steaks, and then head home to grill them perfectly. Venison can be a little finicky to cook right... but I think we got it bang on!

Ingredients:
For the Venison:
1-2 T-Bone venison steaks
Salt & Pepper to taste
For the Veg:
1-2 quartered carrots
Handful of green beens
Salt & Pepper to taste
Splash of olive oil



Method:
Season the T-Bones and allow to come up to room temperature - about an hour.
Prep the veg and toss with olive oil, salt, and pepper.
Pre heat the Otto Wilde O.F.B. grill to 1500°F/900°C - takes about 3 minutes or so.
Dab the steak surface to remove any moisture, this will help form a great crust.
Place in the O.F.B. at Meat-O-Meter on stage 1 and sear on both sides for about 35-40 seconds.
Once a nice crust forms, reduce the heat a bit and lower to Meat-o-Meter stage 5.
Let them rest here until the steaks have reached your desired temperature / doneness.
Rare 130 to 135°F, Medium Rare 140°F.
Remove steak to a cutting board and allow to rest while you grill off the veg.
Place the veg in the O.F.B. at Meat-O-Meter on stage 1 and grill for 1-2 minutes.
Turn the veg if necessary, once a nice crust forms, reduce the heat a bit and lower to Meat-o-Meter stage 5.
Let them rest here until the veg reaches the desired level of doneness.

Serves 1-2

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