Vegetable Balti - Als Kitchen

The Vegetable Balti packs a REAL flavoursome punch that I think you will want to replicate time and time again. Follow Al on Als Kitchen and learn to cook like the chefs from restaurants. Vegetable Curries are big in India as well as the rest of the world. BIR Vegetable Curries are often requested as a side dish or an accompaniment to Biryani. \r
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INGREDIENTS \r
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6 Okra (Bhindi) \r
Pre cooked diced Potato and Carrot\r
Diced Green Pepper\r
3 slices fresh Tomato\r
1 Tbsp Ginger/Garlic paste\r
2 green finger chillies\r
2 Tsp Tomato Purée\r
Heaped Tsp Mild Madras Curry powder or Mix powder\r
0.5 Tsp cumin seeds\r
0.5 Tsp Coriander powder\r
0.3 Tsp Turmeric Powder\r
0.5 Tsp Chilli Powder\r
0.5 Tsp Salt\r
2 Ladles Base Gravy (Recipe Link) \r
Pinch of Sugar (optional)\r
Fresh Coriander for garnish\r
Mild Red sliced chilli for garnish\r
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***CHECK OUT MY WEBSITE***\r
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Other popular recipes\r
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Curry Base Gravy Video: \r
Pre Cooked Lamb: \r
How To Make Sheekh Kebabs - \r
Chicken Jalfrezi \r
Chicken Madras: \r
King Prawn Naga Phall (Extremely Hot)\r
Chicken Tikka\r
Chicken Vindaloo ( Hot )\r
Chicken Dopiaza \r
Chicken Mirchi Bhuna AND MANY MORE RECIPES (Click videos)\r
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Cont Al\r
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contalskitchen@gmail.com