Vegan Chocolate Chip Cookies

Ingredients for 12 servings
½ cup sugar, ¾ cup brown sugar, packed, 1 teaspoon salt, ½ cup coconut oil, ¼ cup non-dairy milk, 1 teaspoon vanilla extract, 1 ½ cups flour, ½ teaspoon baking soda, 4 oz vegan semi-sweet chocolate, chunks, 4 oz vegan dark chocolate, chunks.
Preparation
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
3. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
4. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
5. Fold in the chocolate chunks evenly.
6. Chill the dough for at least 30 minutes, or overnight.
7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
8. Bake for 12-15 minutes, or until cookies just begin to brown.
9. Cool completely.

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