Vegan Banana Bread [BA Recipes]

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Vegan banana bread with nuts and dried fruit is a perfect breakfast. It’s quick, easy to make and the kids will love to help out. This super moist, vegan banana bread doesn’t last in our house!

Ingredients:
Ripe bananas - 4
All purpose flour - 7,5 oz
Baking powder - 1½ tsp
Soda - ½ tsp
A pinch of nutmeg
A pinch of salt
Brown sugar - 2,6 oz
Oil - 2 oz
Mixed nuts - 2 oz or to taste
Dried fruit - 2 oz or to taste
Kcal per 100 g - 267

Directions:
In a small bowl, cover dried fruit with boiling water. Let it steep for 15 minutes
In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg and salt and set aside.
In a separate bowl, mash bananas or blend the bananas
Add the sugar and oil and mix until evenly combined
Gently fold in the dry ingredients just enough for everything to come together
Now, gently fold in chopped nuts and drained dried fruit
Pour the batter into your greased bread pan
Bake at 350ºF for 30-35 min or until a tooth pick comes out clean