Veal Tehari Pulao

Ingredients:
1 to 1.25 kg veal
2 medium onions
1 to 2 tsp cumin seeds
12 to 15 black pepper whole
1 to 2 tbsp salt
1 to 2 tbsp red chilli powder
1 to 2 tbsp ginger garlic paste
1 to 2 tbsp black pepper powder
1 to 2 tsp coriander powder
1 to 2 tbsp korma powder
1 to 2 tsp garam masala
3 cups water
3 to 4 cup rice
3 to 4 cup oil
1 bunch coriander leaves
3 to 4 green chillies
2 tomatoes
3 /4 cup yougurt

Recipe:
In a deep pot heat oil,add onions to it and fry till light golden.Add whole black pepper and cumin seeds,mix well for 3 to 4 mins.Add veal to this and cook till change of colour.Add ginger garlic paste and above mentioned spices to this and cook for 5 to 6 mins on medium heat.Add yougurt and cook for 2 to 3 mins.Blend the tomatoes into a fine liquidy paste and add it to this.Stir for 2 to 3 mins and then put on pressure cook at high for 20 to 25 mins in the instant pot.After 20 to 25 mins release the pressure manaully and lift the lid when its safe.Add 3/4 amount of th e coriander leaves to this and also add the presoaked rice in this.Put in the 3 cup water and again pit on high pressure cook for 10 to 12 mins in the instant pot.Manaully release the pressure after 10 to 12 mins,open the lid add the sliced green chillies,gently stir at medium heat for 6 to 8 mins.The veal tihari pulao is now teady to be served.Garnish with the remaining coriander leaves,Enjoy!

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