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Upside-down rhubarb cake
32 Views • Nov 30, 2023
Description
With the arrival of spring comes the return of rhubarb! To highlight this fruit, try our ultra-easy upside-down cake that is wonderfully moist, just how we like it :-) It will allow you to introduce and especially make your guests love this fruit for dessert!
Ingredients:
- 500 g rhubarb
- 1/4 cup brown sugar
- 1/2 lemon
- 4 eggs
- 1/3 cup sugar
- 1 packet vanilla sugar
- 100 g flour
- 1 packet baking powder
- 1 pinch of salt
- 75 g almond meal
- 50 g butter
See recipe on site: https://en.petitchef.com/recipes/snacks/rhubarb-cake-fid-1573961
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