Upside-down mirabelle plum cake with almonds

Recipe Dessert

In summer, we enjoy this small, sweet yellow fruit known as the mirabelle! Here, for dessert, we decided to make an extra moist cake that is also very easy to prepare. With the combination of mirabelles and almonds, all beautifully caramelized and toasted after baking, it's guaranteed to be a hit at the end of the meal!
Step by step, don't miss a crumb of our explanations thanks to our text, photos, and video.

Ingredients:
For the top layer of the cake:
- 20 mirabelle plums
- 50g softened butter
- 100g sugar
- 65g sliced almonds

For the dough:
- 25 mirabelle plums
- 100g softened butter
- 1 tbsp vanilla extract
- 75g brown sugar
- 220g flour
- 5g baking powder
- 3 eggs
- 10cl milk
- 25g almond powder


See recipe on site: https://en.petitchef.com/recipes/dessert/mirabelle-plum-cake-with-almonds-fid-1573004