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Unkle Teddybear Cooks...Chicken Balls & Mushrooms
1 Views • Jan 18, 2018
Description
4-5 Chicken breast cubed to any size you want
For the batter I used today:
3 cups flour
1.5 cups corn starch
1 tsp seasoning salt
And enough water to make it into the consistency of pancake batter
Have your deep fryer on the hottest temperature.
Put cut up chicken into the batter. Make sure the chicken is coated and slowly drop into hot oil. Fry until golden brown and crispy.
DO NOT USE THE BASKET FOR YOUR FRYER!
Next do the mushrooms the same way you did the chicken.
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