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Ultra-Creamy Mashed Potatoes

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Ultra-Creamy Mashed Potatoes

B
Bon Appétit

18 Views • Nov 20, 2017

Description

We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.Get the recipe: Ultra-Creamy Mashed PotatoesRead more: The Best Potatoes for Mashed Potatoes