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To make dough for Roti-Chapati (Atta goondana)
Description
To make dough for Roti/Chapati (Atta goondana)
How to make atta for roti
Chapatis are made from a firm dough made from flour (whole grain common wheat), 'Atta' in Hindi/Urdu/Punjabi/Nepali/Bengali, and water. Atta flour is more finely ground than most western-style whole wheat flours
How to make atta for roti
Chapatis are made from a firm dough made from flour (whole grain common wheat), 'Atta' in Hindi/Urdu/Punjabi/Nepali/Bengali, and water. Atta flour is more finely ground than most western-style whole wheat flours
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