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Tiramisu simple & easy recipe
2 Views • Sep 11, 2017
Description
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INGREDIENTS:\r
egg yolks 5\r
sugar 1 cup\r
milk 2 tbsp\r
heavy whipping cream 500ml\r
mascarpone 500g\r
ladyfingers 400g\r
instant espresso powder 4-5 tsp\r
cocoa powder for flavouring\r
chocolate decorations optional\r
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DIRECTIONS:\r
1:Combine egg yolks and sugar in a double boiler and cook ..(you may not cook it on direct heat otherwise you will get scrambled sweet egg)\r
2:add milk and whisk continuously.\r
3:it is done when sugar is completely dissolved and you get a smooth paste.it will take about 20 to 30 minutes .\r
4.cover it and let it cool completely.\r
5.now whisk the heavy cream (always remember heavy whipping cream requires refrigeration)\r
6.now add mascarpone ,vanilla extr, and whipped cream into egg and sugar mixture .mix it well and keep in the fridge.\r
7.prepare espresso mixture and let it cool down.\r
8.assemble the tiramisu as shown invideo and refrigerate it for atleast 10 to 12 hours .\r
9 .dust it with cocoa powder and serve it .\r
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Recipes combinations to help you level up your cooking skills. Flavours from some of worlds tastiest cuisines. WatchYummyyyy! tips and techniques for quicker, easier and better cooking. Well help you to become a pro cook.\r
Eating is necessity but cooking is an art..food should be fun.\r
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If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE!\r
\r
subscribe here\r
\r
\r
plus join us on \r
our facebook page \r
dailymotion \r
instagram \r
google+\r
\r
buzzfeed \r
twitter \r
\r
YUMMYYYYY!\r
Recipes combinations to help you level up your cooking skills. Flavours from some of worlds tastiest cuisines. WatchYummyyyy! tips and techniques for quicker, easier and better cooking. Well help you to become a pro cook.\r
Eating is necessity but cooking is an art..food should be fun.
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