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Tips for Baking With Oat Flour - Paola Velez

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Tips for Baking With Oat Flour - Paola Velez

F
Food and Wine

15 Views • Oct 18, 2022

Description

Oat flour is worth all this trouble because it behaves so much like wheat flour. It lends soft and fluffy texture to baked goods, with a mild flavor that takes a backseat to vanilla, nutmeg and butter. In this video, grab some tips for using it from Chef Paola Velez.