TinkerBell doll cake Disney princess

How to make a TinkerBell cake as a Disney Princess doll cake.
I get a lot of Disney princess doll cake requests here on YouTube and Tinkerbell was the next one on my list, what other characters do you want to see in the future? :)
I use a polystyrene ball inside the head to make it lighter which is okay as long as it is not in contact with any of the cake or any other parts you wish to eat. Alternatively you can use modelling paste for the full head, but you will need to make sure it is well supported.

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Tools and products used in this video -
Fondant / roll out icing -
Cake modelling tool -
Craft mat -
Edible pearls -
Large round cutter -
Cake dowel -
Skin tone sugarflair -
Royal blue sugarflair -
Extra black sugarflair -
Dark brown sugarflair -
Daffodil yellow sugarflair -
balling tools -
circle plunger cutters -
Palette petal dust colours -

Basic Victoria sponge cake recipe -
Ingredients:
225g butter
225g caster sugar
4 eggs
225g self-raising flour
1 tsp vanilla essence

Method:
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.

Buttercream recipe -
600g icing sugar, sifted
300g unsalted or salted butter, softened
optional flavouring
Beat the ingredients together.

Chocolate ganache recipe -
- To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream.

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You can also check out my online courses with 25% off below! :)
Faces -
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