This Pizza Pot Pie Is Like Personal-Size Deep Dish

</a>If there is one thing the entire world can come together on, it's got to be our love of pizza. Am I right?! Here's a fun, new spin on pizza - pizza pot pie! This combines homey, comforting cravings of buttery pot pie with an undeniable obsession with pizza!

</i></a> Pizza Pot Pie From Nicole Iizuka, POPSUGAR Food Ingredients<ol>1/2 tablespoon olive oil</li>
1/2 cup red onion, diced</li>
1 cup cremini mushrooms, sliced</li>
1/2 cup bell pepper, diced</li>
1/4 cup black olives, sliced</li>
1 cup pepperoni, quartered</li>
16 ounces pizza sauce</li>
2 tablespoons basil, chiffonade</li>
1 cup mozzarella</li>
1 pie crust</li>
1 egg</li>
1/4 cup parmesan</li>
Basil, for garnish</li></ol>
Directions<ol>
<li>Preheat oven to 400ºF.</li>
<li>In a medium sauce pot over medium heat, heat oil, then cook onions and mushrooms until soft and cooked through. Add bell peppers, black olives, and pepperoni and cook for just a bit longer, until the peppers have softened slightly. Add pizza sauce and continue cooking until the sauce is heated through. Remove from heat and mix in basil.</li>
<li>Place a tablespoon of mozzarella at the bottom of 4 medium-size ramekins. Divide the pizza mixture evenly between the ramekins and then top with the remaining mozzarella.</li>
<li>Unroll pie crust and cut into quarters. Trim off the points so it loosely resembles a circle. Place one piece over each ramekin and press down the sides to seal. Use a knife to cut a cross slit in the center of each pie as a vent. Use extra crust to create any decorations of your choice. Brush the top of the pastry with egg wash and sprinkle with parmesan. Cook for 10-14 minutes, or until pie crust is cooked through and golden brown on top.</li>
<li>Garnish each pie with a piece of basil and serve warm.</li>
</ol>
Information Category Appetizers, Puff Pastry Yield Serves 4 Cook Time 30 minutes











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