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This Noodle Dish Comes With Over 60 Toppings
4 Views • Jun 18, 2020
Description
They were once ubiquitous in Hong Kong in the 1960s and ’70s, when you could find noodle vendors on almost every street corner. Nowadays, you won’t find cart noodles on the street anymore, but there are still stores continuing the tradition. We went to a Michelin-recommended cart noodle shop to see how they’re made.
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Producer: Gavin Huang
Videographers: Hanley Chu and Nicholas Ko
Editor: Hanley Chu
Animation and Mastering: Victor Peña
Music: Audio Network
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