The World's Most Luxurious Beef Jerky

</a>You've had beef jerky and turkey jerky, but have you ever tried filet mignon beef jerky? Dreamed up by Three Jerks Jerky</a>, this luxurious take on this road-trip-snack staple results in jerky that's tender, luxurious, and utterly tasty. Watch the video to learn how to make it and for suggestions on how to eat it (beyond snacking).


</i></a> From Three Jerks Jerky</a> Filet Mignon Beef Jerky Ingredients1 pound filet mignon

1/2 cup tamari or low-sodium soy sauce

1/4 cup worcestershire sauce

1 tablespoon liquid smoke

1/2 tablespoon garlic, minced

1/2 tablespoon onion powder

1/4 tablespoon freshly cracked black pepper

1 pinch cayenne pepper

1/4 cup dark brown sugar

1/4 tablespoon turmeric

2 ounces beer
Directions<ol>
<li>Wrap meat tightly with plastic wrap, and freeze for at least 2 hours, or until it's firm.</li>
<li>Using a very sharp chef's knife, trim off any excess fat or tendons, and then carefully slice the meat into thin strips about 1/8 inch to 1/4 inch thick.</li>
<li>Mix together soy sauce, worcestershire sauce, liquid smoke, garlic, onion powder, black pepper, cayenne, brown sugar, turmeric, and beer to create a marinade. Submerge the sliced beef in the marinade. Refrigerate for at least 3 hours and up to 24 hours, turning a few times to evenly distribute the marinade.</li>
<li>Preheat oven to 175°F, remove the meat from the refrigerator, and let it come to room temperature for about an hour. Spray cooling racks with nonstick cooking spray, and place inside foil-wrapped baking sheets.</li>
<li>Remove the meat from the marinade, drain off any excess liquid, and blot dry with paper towels. Arrange meat strips side by side across the racks, leaving at least 1/4 inch between the strips. Cook until completely dry. This can take anywhere from 2 to 5 hours depending on the thickness of the slices.</li>
<li>Cool completely before storing. Jerky can be stored in an airtight container in a cool, dry place for up to 2 months.</li>
</ol>
Information Category Snacks Yield 1/2 pound beef jerky







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