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The Science Behind Cured Egg Yolk
G
Goldthread
95 Views • Sep 29, 2020
Description
Salted duck eggs are a classic Chinese side dish, and a traditional way to preserve fresh eggs. They’re made by curing eggs in salt for about a month.
We went to a salted duck egg factory in Jiangsu Province, where there’s a town famous for them, to learn how they’re made.
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If you liked this video, we have more stories about classic Chinese dishes, including:
How Do Century Eggs Get Black?
https://www.dailymotion.com/video/x7u93ks
Mooncakes: What Are They and How Are They Made
https://www.dailymotion.com/video/x7krqnk
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We went to a salted duck egg factory in Jiangsu Province, where there’s a town famous for them, to learn how they’re made.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter
If you liked this video, we have more stories about classic Chinese dishes, including:
How Do Century Eggs Get Black?
https://www.dailymotion.com/video/x7u93ks
Mooncakes: What Are They and How Are They Made
https://www.dailymotion.com/video/x7krqnk
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at [email protected]
Keywords & Tags
#Goldthread
#China
#Chinese food
#Chinese culture
#Chinese cuisine
#Chinese traditions
#salted duck egg
#咸鸭蛋
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#高邮
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#salted duck chips
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#congee
#street food
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#mooncake
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#salted egg fish skin
#asia
#travel
#factory
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